Organic quinoa with red onion, green pepper, mandarin oranges and a light citrus dressing
Seasonal mix of fresh fruit with a lime citrus and poppyseed dressing
Romaine Lettuce with green and red peppers; balsamic vinegar dressing served on the side
House made tomato and cilantro salsa with corn tortilla chips, salsa refills 2.00
Designed to please every taste bud * Sincerely Spicy pies available special order only, please special order specific pie flavors if you need to ensure availability or large quanities
Chili 16 oz 8.00; 8oz 4.29 Pie* 9.59
Colorado Style Slightly Spicy Chili made with a four pepper blend, sauteed onions, diced tomatoes and tomatillos. "Sincerely Spicy" also available. *sincerely spicy not available in the pie unless pre-ordered
Chili 16oz 8.00; 8oz 4.29; Pie* 9.59
A bolder, more complex version of the red chili we all know and love. Beef is free-range, local beef roast we hand trim daily!
Chili 16oz 8.00; 8oz 4.29; Pie* 9.59
Closest to the traditional pot pie filling. Creamy white chili with corn and white beans. Chicken is free-range fresh cooked breast meat. Vegan or regular sour cream included in the chili. Incredible with the complementary jalapeno!
no extra charge
We include your choice of: cilantro, red onion, jalapeno, and salsa with all pies and chilis for no extra charge!
Fast fresh and hot; cilantro, red onion, jalapeno or salsa added on for no extra charge
Green chili vegan or free-range pork
Red chili vegan or free-range beef
White chili vegan or free-range chicken
16oz. 8.00; 8oz 4.29
Archibowls hearty chili is great all by itself!
with spanish rice 6.99 with white rice 5.99
Half Archibowls chili and half rice
Quinoa 3.25, Fruit3.50, PlainJane 2.79
Chopped bacon 2.00, Vegan or organic sour cream 1.25, cheese 1.25, tangy jalapeno cream sauce 1.25; white rice 1.75, spanish rice 2.00, avocado 1.50, seasoned black beans 2.00; chips and salsa 2.75
Butterscotch horchata 3.00; Snapple 2.50; Cold-press coffee 2.25; Canned soda 1.25; San Pellegrino 1.75; Bottled water 1.25; Pink Lemonade 1.00
Hot coffee (organic fair trade) 2.25
Hot tea 1.75
Hildebrand whipping cream .50
A little more pizzazz to the already delicious pies and chilis, plus the enjoyment of our cute little space and friendly staff
Take the Archibowls Tamale Pie to the next level....top it with a fried free-range egg*, avocado, organic sour cream, salsa, jalapeno, cilantro, red onion, and cheese.
Can be customized to be vegetarian or vegan! Vegetarian is with a vegan pie and all the toppings, vegan is with vegan sour cream and double the avocado. Do it how you like...we aim to please every palate!
Tamale Pie served with seasoned black beans, spanish or white rice (sub quinoa add $2) and 3 soft corn or 1 gluten-free tortilla. It's like 2 meals in one!
with rice 6.99 with quinoa 8.99
A big bowl of Archibowls specialty chili of your choice with seasoned black beans and white rice, spanish rice or quinoa.
Bowl of Archibowls chili topped with 2 fried eggs, sour cream and salsa. Served with your choice of tortilla chips, saltine crackers, 3 soft corn tortillas or one gluten free (brown rice) tortilla.
Can be made vegan too; sub avocado for the egg and vegan sour cream.
Regular 3.79; certified GF 5.79
Organic thick-cut oatmeal with cinnamon, currants, maple syrup (on the side), and your choice of either walnuts of pecans, and either butter or coconut oil.
spanish rice is vegan
Need more salsa for your meal? We've got plenty! Also available in our grab-n-go case.
Sarah Busse has worked in the food industry for over 20 years, and has extensive experience bringing the best customer service to people who want honest food made with quality ingredients and bold flavors.
It would be our privilege to be a part of your special event! Please give us a call or fill out our contact form to explore options.
We do not buy products from CAFO farms.
Archibowls menu is 100% wheat-free, and our oatmeal includes the certified gluten-free option.
Lawrence chef Sarah Busse plans to open Archibowls at 125 E. 10th St., which was the former home of Ramen Bowls before it moved to its new location on Massachusetts Street. "Archibowls will feature chili and something called “tamale pies.” What you need to know about both is that they bring the heat.
“I’m here to cater to people who aren’t kidding when they say they want spicy food,” Busse said".
"For those who aren’t familiar, a tamale pie is a pot pie with a corn masa crust, and is filled with potatoes and your chili of choice. Busse makes her chili spicy and on the menu lists four different types: a sincerely spicy green, slightly spicy green, red chili and a white chili."
" Food was very good and you get a lot for your money! If you are gluten free this is an awesome place for you. Really enjoyed the tamale pie!"